Sherry
Sherry is a fortified wine that is produced in the Jerez region of Spain. It is made from white grapes, primarily Palomino, and is aged in barrels made of American or European oak. Sherry can be dry or sweet and comes in a variety of styles, including fino, manzanilla, amontillado, oloroso, and cream. Fino and manzanilla are the driest styles of Sherry. They are aged under a cap of flor, a layer of yeast that forms on the surface of the wine and protects it from oxidation. This gives fino and manzanilla their unique nutty and floral flavors. Amontillado, on the other hand, is aged first under flor and then exposed to air, which causes it to become darker and nuttier. Oloroso, meaning "fragrant" in Spanish, is aged for longer periods of time and is not protected by flor. This causes the wine to oxidize and develop a rich, nutty flavor. Cream Sherry is a sweet style that is made by blending fino or oloroso with a sweeter wine, such as Pedro Ximenez. Sherry is typically enjoyed ...